Recipe - Chocolate Chocolate-Chip Cookies

1 Three fourths cup Allpurpose flour, sifted
One fourth teaspoon Baking soda
One half pound Unsalted butter
1 teaspoon Vanilla
1 cup Sugar
One half cup Dark brown sugar
1/3 cup Unsweetened cocoa
2 tablespoon Light cream
1 cup Pecans, coarsely chopped
1 cup Semisweet chocolate chips

Preheat oven to 350F.

Sift together flour and baking soda and set aside.

With electric mixer, cream butter, then add vanilla and both sugars and
beat to mix well. Add cocoa and beat to mix well on low speed. Add cream
and gradually add sifted dry ingredients, beating only until mixed.

Stir in pecans ans chocolate chips with wooden spoon.

Use a rounded spoonful (less than heaping) for each cookie and place 1 1/2
inches apart on cookie sheet. It is best to put aluminum foil on the pan
first. Bake for 1213 minutes. Let cool before removing to rack.
Posted to MCRecipe Digest V1 #334

Recipe by: Maida Heatter

From: SLaM smorri2@pobox.mcgill.ca

Date: Tue, 10 Dec 1996 00:47:17 0500