Recipe - Chocolate Chip Whole Wheat Cookies

Three fourths cup Shortening
1 One half cup Light brown sugar; packed
1 Egg
One fourth cup Water
1 teaspoon Vanilla
1 cup Whole wheat flour; unsifted
One half teaspoon Baking soda
One half teaspoon Salt
2 cup Quick cooking rolled oats
1 cup Dried apricots; chopped
1 cup Semisweet HERSHEY'S MINI
CHIPS

Cream shortening and brown sugar in large mixer bowl until light and
fluffy. Add egg, water and vanilla; beat well. Combine whole wheat flour,
baking soda and salt; stir into creamed mixture. Stir in oats, dried
apricots and MINI CHIPS Chocolates.

Drop by teaspoonfuls onto lightly greased cookie sheet; flatten slightly.
Bake at 350 degrees F. for 10 to 12 minutes or until golden brown. Remove
from cookie sheet; cool completely on wire rack.

Source: Hershey Foods Corporation Page(s): 52 Hershey's Chocolate Classics

Posted to BakeryShoppe Digest V1 #238 by ninab@juno.com (nina l banks) on
Sep 13, 1997