Recipe - Chocolate Chip Toffee Bars

2 One half cup Allpurpose flour
2/3 cup Packed light brown sugar
Three fourths cup Margarine or butter
1 Egg; slightly beaten
1 cup Coarsely chopped nuts
1 Semisweet chocolate chips
= (12oz) divided
1 cn Condensed (not evaporated)
milk
(14oz)
1 pack Toffee bits; (10oz) divided

Recipe by: St. Louis PostDispatch 9/29/97 Preheat oven to 350 degrees. In
a large bowl, stir together flour and sugar. Cut in margarine until mixture
resembles coarse crumbs. Add egg; mix well. Stir in nuts and 1 One half cups
chocolate chips; reserve 1 One half cups of this mixture. Press remaining crumb
mixture onto bottom of a greased 13by9inch pan; bake for 10 minutes.

Remove from oven. Pour condensed milk evenly over crust; top with 1 1/2
cups toffee bits. Sprinkle remaining crumb mixture on top, followed by
remaining One half cup chocolate chips. Bake 25 to 30 minutes or until golden
brown. Sprinkle with remaining toffee bits. Let cool completely; cut into
bars. Yield: 36 bars.
Posted to BakeryShoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Apr 12, 1998