Recipe - Chocolate Chip Streusel Coffeecake

One half cup Packed brown sugar
One half cup Flour
One fourth cup Butter or margarine
One fourth cup Chopped walnuts
1 cup Mini semisweet chocolate
pieces
10 (up to)
12 ounce Cream cheese
1 One half cup Granulated sugar
Three fourths cup Butter or margarine
3 Eggs; beaten
Three fourths teaspoon Vanilla
2 One half cup Flour
1 One half teaspoon Baking soda
Three fourths teaspoon Baking powder
One fourth teaspoon Salt
Three fourths cup Milk
1 cup Mini semisweet chocolate
pieces

Date: Tue, 11 Jun 1996 21:12:20 0400

From: Linda Robinson CatRescuer@AOL.COM
Combine brown sugar and flour; cut in butter until mixture resembles coarse
crumbs. Stir in walnuts and chocolate pieces.

Combine softened cream cheese, granulated sugar and butter. Mix until well
blended on medium speed of electric mixer; blend in eggs and vanilla.
Combine dry ingredients; add alternately with milk, mixing well after each
addition. Stir in chocolate chips. Pour into greased and floured 13 x
9inch baking pan. Sprinkle with crumb topping. Bake at 350x F for 50
minutes or until wooden pick inserted into center comes out clean. Cool.
Store in refrigerator.

EATL DIGEST 10 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.