Recipe - Chocolate Chip Sour Cream Coffeecake

One half cup Crisco
1 cup Sugar
2 Eggs
1 cup Sour cream
2 cup Flour
1 teaspoon Baking powder
One half teaspoon Salt

FILLING
One half cup Sugar
1 teaspoon Cinnamon
6 ounce Chocolate chips
One half cup Walnuts; chopped

Preheat oven to 350ø Grease 10 inch tube pan. Combine filling ingredients
and set aside. Cream Crisco and sugar. Add eggs and sour cream. Add flour,
baking powder, and salt. Pour half batter into pan, top with half topping
and swirl. Repeat with remaining batter and filling. Bake for 45 minutes or
until done.

Recipe by: Bed and Breakfast Cookbook

Posted to BakeryShoppe Digest by "LauraG" gaggini@gate.usaor.net on Apr
2, 1998