Recipe - Chocolate Chip Sensation

1 pack Refrigerated chocolate chip
Cookie dough
8 ounce Cream cheese softened
1/3 cup Sugar
1 pt Half and half
1 pack Instant chocolate pudding
One fourth cup Nuts chopped

Preheat oven to 375. Gather cookie dough into a ball and flatten. Dip
Dough and Pizza Roller in flour and roll cookie out into a 13inch circle
on 15inch Baking Stone. Bake cookie for 1215 minutes or until browned.
Let cool 10 minutes. Run Serrate d Bread Knife or spatula under crust to
loosen from stone. Cool completely. Combine cream cheese and sugar; set
aside. In Batter Bowl combine half and half and instant pudding with the
10inch Whisk. Let set until firm, about 5 minutes. Spread cream cheese
mixture on thoroughtly cooled cookie base. Layer pudding mixture over
cream cheese layer. Chop nuts with the Food Chopper and sprinkle over
cookie. Chill until served. Cut with Pizza Cutter.

Posted to EATL Digest 30 May 96

Date: Fri, 31 May 1996 17:02:33 0400

From: "Carol T." taillon@ACCESS.MOUNTAIN.NET

Recipe By : The Pampered Chef