Recipe - Chocolate Chip Rum Cake

1 pack Duncan Hines yellow cake mix
1 pack (6oz) jello instant
chocolate pudding
4 Eggs
1 cup Sour cream
One half cup Oil
1 Bag (12oz) semisweet
chocolate morsels
1 teaspoon Vanilla
6 (up to)
8 tablespoon Rum

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:18 +0200

From: bmfogar@erenj.com (Ben Fogarty)

Mix all ingredients for 12 minutes at high speed. Bake in bunt pan at 350
about 1 hour. Cool invert onto cake platter.

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