Recipe - Chocolate Chip Pudding Cookies

2 One fourth cup Allpurpose flour
1 teaspoon Baking soda
1 cup Butter;or margarine,softened
Three fourths cup Lt.brown sugar;firmly packed
One fourth cup Sugar;granulated
1 pack Instant pudding;4serv.sz.*
1 teaspoon Vanilla
2 Eggs
12 ounce Chocolate chips
1 cup Chopped nuts; optional

*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge,
French Vanilla, or Vanilla Flavor.

Mix flour with baking soda. Combine butter, the sugars, pudding mix and
vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs.
Gradually add flour mixture; then stir in chips and nuts. (Batter will be
stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches
apart. Bake ar 375 degrees for 8 to 10 minutes. Makes about 7 dozen. In
high altitude areas use large eggs and bake 9 to 11 minutes.

Lorna Brown, Prodigy Food & Wine Board

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini