Recipe - Chocolate Chip Pecan Squares

2 Three fourths cup Flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter (best to use the real
stuff!)
Three fourths cup Sugar, granulated
Three fourths cup Brown sugar, packed
1 teaspoon Vanilla
2 Eggs
12 ounce Bag real chocolate chips
1 One half cup Chopped pecans

QUAN MEAS ING **

*DIRECTIONS*

Cream together the butter and sugars, add eggs and beat until well blended
add vanilla, salt and baking soda. Gradually add the flour beating
constantly all chocolate chips and pecans.

Cover cookie sheet with wax paper. Using ice cream scoop, drop cookies
onto wax paper. Bake at 325 degrees for 15 18 minutes

Courtesy of: Joann Pierce

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini