Recipe - Chocolate Chip Peanut Butter Squares

1 One half cup Powdered sugar
1 One half cup Creamy peanut butter
1 One half teaspoon Vanilla
18 ounce Refrigerated choc. chip
cookie dough; (1 package)

Preheat oven to 350F.

Combine powdered sugar, peanut butter and vanilla and set aside.

Press one half of the refrigerated cookie dough in the bottom of an
ungreased 8 or 9inch square baking pan. Spread the peanut butter mixture
on top. Then crumble the rest of the cookie dough on top, making as even a
layer as possible.

Bake 30 to 35 minutes, until golden brown and firm to the touch.

Cool for 30 minutes. Refrigerate 1 hour. Cut into 12 bars.

Recipe by: Pillsbury BakeOff 1998

Posted to MCRecipe Digest by "LAROSE, JOSEE" JOSEE.LAROSE@bdc.x400.gc.ca
on 1998,