Recipe - Chocolate Chip Peanut Butter Cookies

One half cup Crunchy style peanut butter
Three fourths cup Shortening
One half cup Brown sugar; firmly packed
One half cup Granulated sugar
1 Egg
One half teaspoon Vanilla extract
1 One fourth cup Allpurpose flour
One half teaspoon Baking soda
One fourth teaspoon Salt
1 pack (6oz) chocolate chips

Preheat oven to 375 degrees. Measure peanut butter, shortening and brown
sugar using Wondercup. Cream peanut butter, shortening, sugars, egg and
vanilla thoroughly. Stir together flour, baking soda and salt. Add to
creamed mixture; blend well. Fold in chocolate chips. Using the Stainless
Steel Scoop, drop batter 2 inches apart onto Baking Stone. Bake for 1015
minutes. Let stand 2 minutes before removing from Baking Stone. Yields 4
dozen with small scoop, 3 dozen with medium scoop.

THE PAMPERED CHEF

BREAD AND PIZZA BAKING STONE

RECIPE BOOKLET

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