Recipe - Chocolate Chip Cream Cheese Brownies

2 Cookie dough rolls
= chocolate chip
16 ounce Cream cheese; softened
One half cup Sugar
2 Eggs
1 teaspoon Vanilla

* (Let one roll soften at room temperature) Spread softened dough in
the bottom of a 9"x13" baking pan.
Do NOT grease or flour the pan. With a mixer, mix cream cheese, sugar,
eggs, and vanilla until fluffy. Spread cream cheese mixture on top of
cookie dough. Slice remaining roll of cookie dough on top of cream cheese.
Bake for 35 minutes at 350 degrees. Cool completely before cutting. Note:
You can also use brownie cookie dough. For that matter, any store bought
rolled cookie dough.

Here's a great recipe I got at one of my wedding showers. People had to
bring a dish and put the recipe in my "Wishing Well" These are really
delicious. STACY OCCHIPINTI (AEVW66B)

Posted to Bakery Shoppe Digest148 by novmom@juno.com (Angela Gilliland) on
Jul 06, 1997