Recipe - Chocolate Chip Cookie

2 cup Allpurpose flour
2 teaspoon Baking powder
1 One half cup Sugar
One half cup Butter or margarine;
softened
2 Eggs
Three fourths cup Milk
1 teaspoon Vanilla or almond extract
6 ounce Semisweet chocolate
minimorsels
Powdered sugar

Combine first 4 ingredients in a small mixing bowl; beat at low speed of an
electric mixer until mixture resembles fine crumbs. Remove 1 cup crumb
mixture, and set aside.

Add eggs, milk, and vanilla to remaining crumb mixture; mix until blended.
Pour batter into a greased 11 x 7 x 1 1/2inch pan; sprinkle with
chocolate morsels. Top with reserved 1 cup crumb mixture.

Bake at 350°F for 35 to 40 minutes or until a wooden pick inserted in
center comes out clean. Cool slightly; dust top with powdered sugar.

Yield: 1 coffee cake.

Note: To freeze coffee cake, bake and let cool completely; remove from pan,
wrap in foil, and freeze. To serve, thaw and heat in foil package at 300°
for 20 minutes or until warmed. Remove from package; dust top with powdered
sugar.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 848707095

Posted to MCRecipe Digest by Gail Shermeyer 4paws@netrax.net on Apr 13,
1998