Recipe - Chocolate Chip Butter Cake

8 ounce Butter or Margarine
2 cup Sugar
4 Eggs, separated
2 2/3 cup Sifted Cake Flour
2 teaspoon Baking Powder
One half teaspoon Salt
1 cup Milk
2 teaspoon Vanilla
5 ounce German Sweet Chocolate Bars

Cream butter and sugar together. Add yolks one at a
time, beating well after each addition. Add sifted dry
ingredients, alternating with milk and vanilla. Add in
thirds, beating until smooth after each addition.
Grate chocolate coarsly, reserving 1/3 cup for the
topping. Beat whites until stiff and fold into batter,
add remaining chocolate to batter and mix. Pour in a
greased and floured 9x13 pan. Sprinkle the top with
the 1/3 cup of grated chocolate. Bake in a preheated
350oF oven for 40 minutes.

Source: "The Yankee Kitchen" 031893 (#2) [Bea Roe]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini