Recipe - Chocolate Chip Biscotti

2 One fourth cup Flour
One half cup Cocoa powder
1 2/3 cup Sugar
1 teaspoon Baking powder
3 lg Eggs
3 lg Egg yolks
1 tablespoon Almond extract
Three fourths cup Hazelnuts skin on
One half cup Mini chocolate chips

Preheat oven to 350 degrees.

In a mixing bowl, stir together flour, cocoa, sugar and baking powder. In a
separate bowl whisk together the eggs, yolks and almond extract. Add wet
mix to dry and stir until the dough comes together, about 2 minutes. Add
hazelnuts and chocolate chips and mix until just incorporated. Roll the
dough into 3 logs each about 10 by 2 inches. Place a piece of parchment
onto a baking sheet and place logs on sheet. Place in oven and bake 20
minutes until light golden brown and remove. Allow to cool 5 minutes and
cut logs on a slight diagonal into pieces 1/2inch thick. Lower heat to
300. Return cut biscotti to baking sheet, just a little bit apart from each
other, and place in oven. Bake 20 minutes until crisp and dry. Cool and
serve.

Posted to MMRecipes Digest V5 #027 by lena36@juno.com (Lena P Mitchell) on
Jan 27, 1998