Recipe - Chocolate Chip Berry Shortcake

2 cup Allpurpose biscuit baking
mix
1/3 cup Sugar
1 Egg
One half cup Milk
2 tablespoon Vegetable oil
One half cup Hershey's mini chips
semisweet chocolate
4 cup ( 1qt.) fresh strawberries;
cut or sliced up and sweetened

From: J Martin jmartin@GLENNET.CA

Date: Tue, 23 Jul 1996 11:36:09 0400
Heat oven to 375 degrees F. Grease 8inch round baking pan. In medium
bowl, stir together baking mix and sugar. In second bowl, slightly beat
egg; blend in milk and oil. Add to dry ingredients; stir just until
moistened (batter may be lumpy). Stir in small chocolate chips. Spoon
batter into prepared pan. Bake 25 to 30 minutes or until wooden pick
inserted in center comes out clean. Cool 10 minutes; remove from pan. Place
on serving plate. Cut into wedges; top with sweetened whipped cream and
strawberries. 8 servings.

EATL Digest 22 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.