Recipe - Chocolate Chip Beer And Sour Cream Cake

Three fourths cup Butter
1 One half cup Sugar
3 x Eggs
1 One half teaspoon Vanilla
2 cup Sour cream
3 cup Flourunsifted all purpose
One half teaspoon Baking powder
1 One half teaspoon Baking soda
1/8 teaspoon Salt
Three fourths cup Beer
****combine****
Three fourths cup Walnutschopped
Three fourths cup Chocolate chips
One half cup Sugar
4 tablespoon Cinnamon

Cream butter and sugar till fluffy. Add eggs one at a time. Blend well.
Add vanilla and sour cream. Blend till creamy. Add flour, baking powder,
baking soda, salt and beer. Blend well. In a small bowl, combine nuts,
chips, sugar and cinnamon. Pour flour mixture into greased and floured
tube pan. You may alternate flour mixture then nut and chip mixture. Or
you may combine nuts and chip mixture to flour mixture and pour all into
pan. I do the latter. Bake at 350~ 5060 minutes or till inserted knife
comes out clean. Leave cake in pan about 10 minutes then empty on to rack
to cool. *I dust chips with flour to prevent sticking. Source: Lynne
GreenUAL

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini