Recipe - Chocolate Chip - Cream Cheese Bars

1 pack Supermoist devil's food cake
mix
8 ounce Cream cheese; softened
One half cup Powdered sugar
1 cup Whipping cream
1 One half teaspoon Vanilla
1 cup Miniature semisweet
chocolate chips

Heat oven to 350 degrees. Prepare, bake and ool cake as directed on packet
for jelly roll pan. Beat cream cheese in medium bowl on medium speed until
smooth. Beat in powdered sugar, whipping cream and vanilla on medium speed
about 2 mintues or until thickened. Spread over cake. Sprinkle chocolate
chips over cheese mixture. Refrigerate at least 1 hour until cheese mixture
is firm. Cut into 2 x One half inch bars. Refrigerate any remaining bars. Makes
49 bars.

Guaranteed enough for you to entertain a few of your valentines.

Recipe by: http://merlion.singnet.com.sg/~wisely/luvrec1.htm

Posted to recipeludigest Volume 01 Number 588 by RecipeLu
recipelu@geocities.com on Jan 24, 1998