Recipe - Chocolate Chip-Zucchini Bars

2 cup Bisquick baking mix
1 One half cup Sugar
2 teaspoon Ground cinnamon
1 cup Shredded zucchini: measured
exactly (about 1 small)
1 teaspoon Vanilla
3 Eggs
2 pack (6 ounces each) semisweet
chocolate chips

Heat oven to 350 degrees.

GREASE and flour jelly roll pan, 15 1/2x10 1/2x1 inch. Mix all ingredients
except 1 package chocolate chips until moistened. Spread in pan. BAKE until
golden brown, 20 to 25 minutes. Sprinkle with remaining chocolate chips.
Let stand until softened, about 5 minutes; spread evenly to frost.

REFRIGERATE until chocolate is firm, about 30 minutes. Cut into bars, about
2x1 inch.

Makes 75 bars.

(High Altitude Dircetions[35006500 feet]: Heat oven to 375 degrees. Grease
and flour 2 square pans,

9x9x2 inches. Decrease sugar to 1 One fourth cups; add 3 tablespoons allpurpose
flour.)

Posted to BakeryShoppe Digest V1 #239 by Lea lhoover@ptialaska.net on
Sep 14, 1997