Recipe - Chocolate Chip-Peanut Butter Pie

Cross TMPJ72B
3 Eggs beaten to blend
1 cup Dark corn syrup
One half cup Sugar
One half cup Creamy peanut butter
1 teaspoon Vanilla extract
2/3 cup Salted peanuts
1 Unbaked 9inch pie shell
Chilled
1 cup Semisweet chocolate chips

Preheat oven to 400 degrees. Using electric mixer, beat first 5 ingredients
until smooth, 1 to 2 minutes. Stir in peanuts. Sprinkle pie shell with
chocolate chips. Pour filling over. Bake 15 minutes. Reduce oven
temperature to 350 degrees and continue baking until tester inserted in
center of pie comes out clean, 30 to 35 minutes. Cool. Cover and
refrigerate overnight. Serve at room temperature.

Source: "Bon Appetit" magazine Great Desserts Special Edition.

Posted by Dottie Cross and Reformatted by: CYGNUS, HCPM52C, Prodigy.

Shared on alt. creativecook and alt. creativecooking by Judi M. Phelps.

Internet: jphepls@shell. portal. com or juphelps@delphi. com

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini