Recipe - Chocolate Chip-Peanut Butter Fudge

2 cup Granulated sugar
2/3 cup Milk
2 tablespoon Light corn syrup
1 tablespoon Butter
1 teaspoon Vanilla
One half cup Peanut butter
1 cup Milk chocolate chips

From: rmd1@tntvax.ntrs.com (Reggie Drahnak)

Date: 15 Jan 94 07:32:28 0600

Source: HERSHEY'S 1934 COOKBOOK

You can leave out the chocolate chips in this if you want.

Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to
a boil, stirring constantly, until mixture boils. Continue boiling without
stirring to the softball stage (234 F). Remove from heat. Add butter,
without stirring, and cool to lukewarm (110 F).

Add vanilla and peanut butter; beat until mixture begins to thicken and
lose its gloss. (Watch carefully, this fudge has a short beating time.)
QUICKLY add chocolate pieces, and turn into buttered 8x8x2inch pan. While
warm, mark into squares. Cool until firm, then cut as marked. Yield: about
3 dozen squares

REC.FOOD.RECIPES ARCHIVES

/CANDY

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