Recipe - Chocolate Chip-Oatmeal Cookies

One half cup Lo cal margarine
One half cup Unsweetened applesauce
One half cup Packed dark brown sugar
2 tablespoon Thawed frozen apple juice
concentrate
One fourth cup Boiling water
1 teaspoon Baking soda
1 teaspoon Vanilla
2 One fourth cup Flour
4 One half ounce Quick oats
One fourth teaspoon Salt
2 ounce Semisweet chocolate chips

1. Preheat oven to 350F. Spray large baking sheet with nonstick
spray.

2. In a large bowl, with mixer on high, beat margarine, applesauce,
brown sugar and apple juice concentrate until light and fluffy (note
mixture may appear to be curdled).

3. In a small bowl, combine boiling water, baking soda, and vanilla
and beat into margarine mixture.

4. In large bowl, combine flour, oats, and salt. Gradually add to
margarine mixture, beating well after each addition. Add chocolate
chips.

5. Drop by rounded teaspoonsful onto prepared baking sheet, making
48 cookies. Bake 1012 minutes until golden brown. Cool completely
on rack.

Each serving provides: 1 fat, 1 One half bread, 65 calories
Per serving: 226 calories
Source: Weight Watchers Magazine, June 1993

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip