Recipe - Chocolate Chiffon Pots

1 One half cup Skim milk
2 Envelopes unflavored gelatin
3 tablespoon Unsweetened cocoa
2 tablespoon Granulated sugar
Few grains salt
2 teaspoon Vanilla extract
1 cup Ice cubes (6 to 8)
4 teaspoon Semisweet chocolate shavings

Place milk in a mediumsized saucepan and add gelatin, cocoa, sugar and
salt. Stir over moderate heat until gelatin is completely dissolved.
Remove from heat; add vanilla and stir briskly with fork or wire whisk to
mix ingredients well. Pour into blender, add ice cubes, cover and blend at
medium speed until ice cubes dissolve. Uncover, stir once with rubber
spatula and let stand 23 minutes to jell. Spoon into 4 dessert dishes or
parfait glasses and top each serving with 1 tsp chocolate shavings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini