Recipe - Chocolate Chiefs

2 Eggs;
One half cup Granulated sugar replacement
1 teaspoon Vanilla extract;
One fourth cup Slim milk;
2 ounce Baking chocolate; melted
ds Salt;
1 cup Cake flour;
1/3 cup Hazelnuts; coarsly chopped

Beat eggs until thick and lemoncolored. Gradually add sugar
replacement. Beat in vanilla extract and skin milk. Add the melted
chocolate, salt, and hazelnuts. Spread in wellgreased, paperlined
11 x 17in. pan. Bake at 350 degrees for 25 to 30 miuntes. Remove
from pan and cut into 1in squares.

Food Exchange per serving: 2 squares: One half STARCH/BREAD EXHANGE + 1
FAT EXCHANGE CALORIES; 2 SQUARES: 29(SAY WHAT)

Source: The Chocolate Diabetes Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her MealMaster

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip