Recipe - Chocolate Chess Pie

2 One half cup Sugar
1 tablespoon Vanilla
7 tablespoon Cocoa
1 Stick margarine, melted
4 Eggs
2 8inch frozen pie crusts
1 One fourth cup Evaporated milk

Done in the blender and makes two pies! Preheat oven to 350 degrees. Put
all ingredients in blender and mix well. Pour into pie shells and bake 35
40 minutes or until top of the pie has puffed up like a souffle. The center
will still be shaky when the pie is taken from the oven. Do Not OVerbake.
Frozen Pie Crust Hint: Brush bottom and sides of crust with beaten egg
white and bake for 5 7 minutes at 350 degees before filling.
Serve with whipped cream or whipped topping for a real Chocolatelovers
dessert.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini