Recipe - Chocolate Cherry Upside Down Cake

1 cn Cherry pie filling; (21oz)
2 One fourth cup Allpurpose flour
1 One half cup Sugar
Three fourths cup Unsweetened cocoa
1 One half teaspoon Baking soda
Three fourths teaspoon Salt
1 One half cup Water
One fourth cup Cooking oil
One fourth cup Vinegar
1 One half teaspoon Vanilla extract

Spread cherry pie filling evenly over bottom of greased 13x9x2 inch pan. In
large bowl, stir flour with sugar, cocoa, soda, and salt. In another bowl,
combine water, oil, vinegar, and vanilla. Add liquid to dry mixture, all at
once. Stir, just to moisten. Pour batter evenly in pan over cherry filling.
Bake in preheated 350 degrees oven for 3035 minutes. Cool 10 minutes in
pan; invert onto plate and cool.

Source: Home Cooking:Feb1989

Contributor: Sarah Gruenwald posted to Recipelu 12898

Posted to recipeludigest Volume 01 Number 627 by P&S Gruenwald
sitm@ne.infi.net on Jan 28, 1998