Recipe - Chocolate Cherry Upside Cake

1 One half cup Cake flour (not allpurpose)
Three fourths cup Sugar
One fourth teaspoon Salt
1 teaspoon B. soda
1 1/3 cup Cocoa
1 teaspoon Vinegar
1 teaspoon Cinnamon
1/3 cup Oil
1 teaspoon Vanilla
Three fourths cup Water
1 cn Cherry pie filling

Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put
Three fourths cup of cherry pie filling in bottom of microwave bundt cake dish. Put the
rest of cherry pie filling in cake batter. Pour into the cake dish & bake
in microwave for 9 min on 50% heat. Than turn & bake for an additional 34
on high. Top may look moist. That is ok. Cover cake while still in dish
with a towel for about 12 min., then turn out on dish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini