Recipe - Chocolate Cherry Thumbprints

Three fourths cup Sugar
2/3 cup Margarine (1 stk + 3 tb.)
2 lg Eggs
1 teaspoon Vanilla
12 ounce Pkg. choc. chips (2 c.),
Divided
2 cup Oats (quick or old fash.)
1 One half cup All purpose flour
1 teaspoon Baking powder
One fourth teaspoon Salt, optional
2 cup Maraschino cherries, 2 10oz
Jars); drain patted dry

Heat oven to 350 deg. Beat margarine, sugar, eggs and vanilla until
smooth. Add 1 Cup of morsels, melted. Mix well. Stir in oats, flour,
baking powder and salt, mix well. Cover dough and chill 1 hour. Shape
dough into 1 inch balls. Place on ungreased cookie sheet, press deep
centers with thumb. (I use lg wooden spoon handle). Place a
maraschino cherry into hole. Bake 10 to 12 minutes, or until set.
Remove to wire rack, cool completely. Drizzle cookies with remaining
1 cup of melted morsels.

Note: To melt 1 cup of morsels, Microwave on High 1 to 2 minutes,
stirring every 30 seconds.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip