Recipe - Chocolate Cherry Tarts

2 tablespoon Butter
One half cup Sugar
1 Square baking chocolate
Melted
1 Egg
One half teaspoon Vanilla
1 One fourth cup Allpurpose flour
1/8 teaspoon Baking soda
One fourth teaspoon Salt
8 ounce Cream cheese
One half cup Sugar
1 Egg
One half cup Maraschino cherries
Finely chopped
24 Maraschino cherry halves

Cream butter and sugar; blend in melted chocolate. Add egg and vanilla;
beat well. Sift dry ingredients together and blend into chocolate mixture.
Roll pastry to 1/8inch thickness on lightly floured pastry cloth. Cut
circles with 3inch cookie cutter and place in buttered tartlet pans or
shallow muffin tins. Blend cream cheese, sugar, and egg; fold in chopped
cherries. Place 1 tablespoon filling in each tart. Bake at 350 degrees for
10 to 12 minutes. Remove from oven, top with cherry half. Chill. Yield:
approximately 2 dozen tarts.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip