Recipe - Chocolate Cherry Sheet Cake

18 One half ounce Pkg.
Cake mix
21 ounce Can
1 teaspoon Almond extract
2 Eggs beaten
1 cup Sugar
5 tablespoon Margarine
1/3 cup Milk
1 cup Chocolate chips
Pudding style Devil's Food
Cherry pie filling

Heat oven to 350 F. Grease and flour 15x10x1" or 13x9" pan. In large bowl,
combine cake mix, pie filling, almond extract and eggs. Stir by hand until
well mixed. Pour into prepared pan. Bake the 15x10" pan for 2030 minutes
and the 13x9" pan for 2532 minutes until pick comes out clean. In small
saucepan combine: sugar, margarine and milk. Bring to a boil. Boil for 1
minute. Add chocolate chips. Stir until smooth. Pour over warm cake.

Recipe By : Bobb1744

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip