Recipe - Chocolate Cherry Meringue Drops

1 pack (1 cup) semisweet chocolate
morsels
One half teaspoon Salt
2 Egg whites
One half cup Sugar
One half teaspoon Vinegar
One half teaspoon Vanilla
1 cup Cutup candied cherries
One half cup Chopped walnuts

Workbasket Recipes: Today's issue is December, 1971 and features "Christmas
Goodies"

Melt semisweet chocolate morsels over hot (not boiling) water. Combine
salt and egg whites. Beat until foamy. Add sugar very gradually and
continue to beat until stiff peaks form. Add vinegar and vanilla and beat
well. Fold melted chocolate, cherries and nuts into meringue mixture. Drop
by well rounded measuring teaspoonfuls onto greased cookie sheet. Bake at
350 for 10 to 12 minutes or until done. Remove carefully to cooling rack.
Makes about 3 One half dozen. Posted to EATL Digest by Cecilia
elric01@IMPERIUM.NET on Sep 3, 1997