Recipe - Chocolate Cherry Ice Cream Dessert

PATTI VDRJ67A

BASE
30 Oreo cookies; crushed finely
One fourth cup Margarine or butter; melted

FILLING
One half ga Vanilla ice cream; soften
slightly
20 ounce Cherry pie filling

Reserve One fourth cup crushed crumbs for topping. In large bowl, combine
remaining crumbs and melted butter; mix well. Press lightly in bottom of
9x13" pan.

Refrigerate 1015 minutes. Spread half the ice cream over the base; spoon
the cherry pie filling over this.

Top with remaining ice cream; sprinkle reserved crumbs over top. Cover;
freeze at least 2 hours or until firm. If frozen overnight, let stand at
room temperature 1015 minutes before serving.
Posted to MCRecipe Digest V1 #1018 by Nancy Berry nlberry@prodigy.net on
Jan 16, 1998