Recipe - Chocolate Cherry Creams

1 cup Semisweet chocolate chips
1/3 cup Evaporated milk
1 One half cup Sifted powdered sugar
1/3 cup Chopped nuts
1/3 cup Chopped maraschino cherries;
well drained
1 One fourth cup Coconut OR chopped nuts

From: Ruth Heiges heiges@post.tau.ac.il

Date: Mon, 12 Aug 1996 20:23:56 +0300 (IDT)
Melt chocolate & milk over low heat. Remove from heat. Stir in powdered
sugar, nuts & cherries, mix well. Chill until cool enough to handle. Shape
into 1inch balls & roll in nuts or coconut. Chill at least 4 hours. Keep
chilled.

JEWISHFOOD digest 314

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.