Recipe - Chocolate Cherry Cream Pie

22 Graham Crackers
2 tablespoon Sugar
6 tablespoon Butter, melted
1 pack 4 servings,instant chocolate
Pudding mix
One half Tub Coolwhip
1 cn Cherry Pie Filling

1. Crush crackers with rolling pin, between waxpaper. 2. Combine with sugar
and butter, stir well. Press firmly
into 9" pieplate. 3. Bake at 350 F for 8 minutes, cool before filling.
4. Prepare pudding as directed for pie filling. 5. Chill for 30 minutes,
spread into crust. 6. Spread coolwhip carefully on top. 7. Spoon cherries
on top. Chill for 2 hours before serving.
Typed by Brigitte Sealing

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini