Recipe - Chocolate Cherry Cake And Frosting

CAKE
1 pack Devils food cake mix (with
pudding in mix)
One half cup Dairy sour cream
2 Eggs; beaten
1 teaspoon Almond extract
21 ounce Cherry pie filling

FROSTING
6 ounce Semisweet chocolate chips
4 tablespoon Margarine or butter
2 One half cup Powdered sugar; sifted
One half teaspoon Almond extract
3 tablespoon Milk (to 5 tb)

CAKE: Mix together cake mix, sour cream, eggs, almond extract and pie
filling BY HAND. Pour into a greased and floured 9 x 13inch pan. Bake in a
350 degree oven for 4550 minutes, or until a toothpick inserted into the
center of the cake comes out clean. Cool 510 minutes and top with
frosting.

FROSTING: Melt chocolate chips and margarine or butter together. Stir in
powdered sugar, almond extract and milk to spreading consistency. Spread
warm frosting on warm cake.

From the recipe files of Rosanne Troxel, Lenexa, KS
troxelinkc@worldnet.att.net

Posted to TNT Prodigy's Recipe Exchange Newsletter by Troxels
troxelinkc@worldnet.att.net on Aug 16, 1997