Recipe - Chocolate Cherry Cake

18 ounce Devil's food cake mix
21 ounce Cherry pie filling
1 teaspoon Almond extract
2 Eggs, beaten
1 cup Sugar
5 tablespoon Butter
1/3 cup Milk
6 ounce Semisweet chocolate chips

Mix first 4 ingredients by hand with spatula until wellblended. Turn into
greased, floured 9 X 13 inch baking pan. Bake at 350 F 2530 minutes, or
until cake tests done. Let cool and cut into squares before adding icing.
To make icing, combine sugar, butter and milk in saucepan. Bring to a boil,
stirring constantly, and boil 1 minute. Remove from heat and add chocolate
chips. Stir until melted. Pour over cake and spread.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini