Recipe - Chocolate Cherry Bars

1 pack Fudge cake mix
1 cn Cherry pie filling
1 teaspoon Almond extract
2 Eggs beaten

Frosting: 1 cup sugar 5 tablespoons margarine 1/3 cup milk 6 ounces
semisweet chocolate chips

Mix firsst 4 ingredients together and bake in greased 9x13 inch cake pan 25
to 30 minutes at 350 F.

Frosting: Combine sugar, margarine, and milk. Bring to boil and cook 1
minutes, stirring constantly. Remove from heat and stir in chips until
smooth. Pour over partially cooled cake.

Recipe By : Carolyn Everett

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip