Recipe - Chocolate Cherry Bar

1 Dutch Oven
1 Box Fudge Or Choclate Cake
Mix
21 ounce Can Cherry Pie Filling
4 tablespoon Egg Mix
6 tablespoon Water
1 pack Fudge Or Chcolate Frosting
Mix
1 lg Spoon Or Clean Carved
Stiring Stick Use The
Same Stick
To Stir The Cake And The
Frosting
(Without Licking It In The
Middle of The Process)

Mix the cake mix and the egg powder in a 1 gallon zip lock bag and sweeze
as much air out as possible. Put the frosting mix in another bag, and write
the instructions for mixing it on the outside with a magic marker (sanford
permanent or similar) Cook this before cooking supper so it has a chance
to cool a little before being eaten. Line a cast iron dutch oven with
alumimum foil. Lightly oil or grease an aluminuim dutch oven Add the cherry
pie filling and the water to the cake mix and stir until well mixed
(without pokling holes in the bag). put all the mixture into the dutch
oven. Bake with about 1215 charcoal briquets on the bottom and 1520 on
the top of the oven . Bake for about 40 minutes and the center is done. Mix
the frosting mix while the cake/cherry mixture is baking. After baking and
the cake has cooled a little, spread the frosting over the top. Serve warm
to cold.

Recipe By :

Posted to MCRecipe Digest V1 #641 by thelma@pipeline.com on Jun 07, 1997