Recipe - Chocolate Cheesecake Muffins

1 pack (8 oz) of Cream Cheese;
softened
6 tablespoon Sugar
3 cup Flour
1 One half cup Sugar
8 tablespoon Baking Cocoa
1 One half teaspoon Salt
3 Eggs; beaten
2 One fourth cup Milk
1 cup Vegetable Oil
Confectioners Sugar for
decoration

In small bowl, beat cream cheese and 6 Tbsp sugar until fluffy. Set aside.
In larger bowl, combine next 4 ingredients, mixing well. In 3rd bowl mix
eggs, milk and oil and beat well. Make well in dry ingredients and add
liquids. mixing only until combined. Batter should be lumpy. Spoon 3 Tbsp
of chocolate batter into greased muffin tins, then a teaspoon of cream
cheese, then more chocolate batter until filled just below the rim. ( These
do not rise much so don't worry. ) Bake at 375 for approx. 20 minutes until
tops no longer have shiny look to them. Let stand in muffin tins for a few
minutes to cool before removing and dust with confectioners sugar. Enjoy
!!! Posted to TNT Prodigy's Recipe Exchange Newsletter by Karolee Bruce
kargorbr@citytel.net on Jul 25, 1997