Recipe - Chocolate Cheesecake Mousse

32 ounce Carton plain nonfat yogurt
7 tablespoon Sugar or
10 Packets sweet and low
2 tablespoon Cornstarch
1/3 cup Unsweetened cocoa
One fourth (up to)
One half teaspoon Mint extract
One half teaspoon Rum extract
4 Egg whites
One fourth teaspoon Cream of tartar
1 (up to)
1 One half cup Oatmeal

From: rcox@UH.EDU (RH Cox)

Date: Fri, 12 Jul 1996 15:12:44 0500 (CDT)
Drain yogurt overnight. Whip in sugar, constarch, cocoa, mint and rum
extract.

In seperate clean and dry bowl whip egg whites(make sure no yolks are
present) with cream of tartar util thye form stiff peaks. Take 1/3 of white
and mix into yogurt mixture. Carefully fold yogurt mixture into remaining
egg whites.

Line pie pan with oatmeal, and gently pour mixture in.

Bake 2530 minutes in a 325F oven.

fatfree digest V96 #193

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.