Recipe - Chocolate Cheesecake Crust

1 cup Granola; (fatfree)
2 tablespoon Cocoa
1 tablespoon Honey
Water

I made a marbled nobake cheesecake last week in honor of Shavuot, and
cameº up with this crust. It was great!

Put granola and cocoa into a food processor bowl. Process till no clumps
remain. Add honey and enough water to moisten. Press into the bottom of a
Pammed 10inch springform pan. Bake about 10 minutes at 350 F.

For a 9inch pie crust, increase the ingredients by about 50%.

For a nonchocolate crust, just leave out the cocoa.
Posted to fatfree digest by Annice Grinberg
VSANNICE@WEIZMANN.weizmann.ac.il on Jun 02, 98