Recipe - Chocolate Cheesecake (4)

1 cup Cottage Cheese
One half cup Sugar
One half cup Walnuts; chopped
2 Egg Yolks
1 teaspoon Vanilla
8 ounce Semisweet Chocolate; melted
1 cup Whipping Cream; whipped
2 Egg Whites; stiffly beaten
1 9 Inch Graham Cracker Crumb
Crust; baked
Whipped Cream And Walnut
Halves; (Garnish)

Combine first 5 ingredients in large mixing bowl and beat with electric
mixer on high speed until smooth. Add chocolate and blend well. Fold in
whipped cream, then egg whites. Fill crust, cover and refrigerate at least
24 hours. Garnish with whipped cream and walnuts just before serving.

Recipe by: Gourmet Magazine

Posted to TNT Recipes Digest by "Francis E. Morgan" femorgan@iol.ie on
May 8, 1998