Recipe - Chocolate Cheese Mousse Pie

One fourth cup Skim Milk
1 Envelope Unflavored Gelatin
2/3 cup Skim Milk
2 lg Eggs, Separated
6 tablespoon Sugar
1 tablespoon Unsweetened Cocoa
1 tablespoon Vanilla
1 One half cup Low Fat Cottage Cheese
1/3 cup Graham Cracker Crumbs
1/8 teaspoon Cinnamon

Pour One fourth cup skim milk into a blender container; sprinkle gelatin over
milk; allow to soften for 5 minutes. Heat 2/3 cup skim milk to boiling
point. Pour into blender bowl and blend until gelatin dissolves. Add egg
yolks, 4 tablespoon sugar, cocoa and vanilla. Blend at medium speed until well
mixed. Add cottage cheese and blend until smooth. Refrigerate until
thick. Beat egg whites; add remaining sugar and fold into chocolate
mixture. Mix crumbs and cinnamon. Place in an 8" pie pan. Carefully pour
in chocolate mixture and refrigerate. Only 105 calories per serving. From:
Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip