Recipe - Chocolate Cheese

1 pound Velveta Cheese
1 pound Butter
4 pound Confectioners Sugar
1 cup Cocoa
2 teaspoon Vanilla

In large saucepan, slowly melt cheese and butter together. Sift sugar and
cocoa together. Add to melted cheese mixture, stir until completly
disolved. Mixture will be stiff. Pour into greased 9 x 13 pan. Allow to
cool in refrigerator.

Store covered in refrigerator.
Posted to MMRecipes Digest V5 #019 by "Joseph S. Blake, Jr."
joeblake@ott.net on Jan 18, 1998