Recipe - Chocolate Carrot Cake

1 One half cup Finely grated carrots
Three fourths cup Granulated sugar
One half cup Canola oil
1 cup Boiling water
1 One half cup Wholewheat flour
One half cup Unsweetened cocoa powder
1 teaspoon Cinnamon
1 One half teaspoon Baking powder
One half teaspoon Salt

Preheat oven to 350F. In a large bowl, combine carrots, sugar & oil. Pour
water over the mixture. In a separate bowl, combine the rest of the
ingredients. Add to the carrot mixture & mix well. Pour into a lightly
oiled & floured 8" square pan. Bake for 35 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini