Recipe - Chocolate Carrot Brownies

1 tablespoon Lighter Bake
One fourth cup Sugar
One fourth cup Brown sugar
One fourth cup Skim milk
One half cup Egg substitute
1 One half teaspoon Vanilla
1 cup Flour
One fourth cup Unsweetened cocoa powder
1 One half teaspoon Baking powder
1 cup Shredded carrots

Preheat oven to 350°F. Lightly spray a 9inch baking dish with nonfat
cooking spray. Combine Lighter Bake, sugar, brown sugar, skim milk, egg
substitute and vanilla in a large bowl and blend until smooth. In medium
bowl, combine flour, cocoa and baking powders, mix until blended. Add flour
mixture to large bowl and mix until dry ingredients are moistened. Fold in
carrots and mix lightly. Pour batter into prepared pan and bake in
preheated oven for 20 to 25 minutes, until knife inserted in center comes
out clean.

Serves 16, 66 calories per serving, Dietary fiber 1 gram.

From Jyl Steinback's "Recipes for Fat Free Living Desserts.

Typed by Gail Shermeyer 4paws@netrax.net.

Recipe by: Successful Slimming Magazine

Posted to MCRecipe Digest V1 #979 by 4paws@netrax.net (ShermeyerGail) on
Jan 02, 1998