Recipe - Chocolate Caramels

2 cup Sugar
1 cup Brown sugar
One half cup Butter or butter substitute
2 cup Chopped nuts
1 cup Corn sirup
3 Squares unsweetened
chocolate
1 cup Cream
1/8 teaspoon Salt
1 tablespoon Vanilla

Cut chocolate in small pieces. Add sugar, butter,
salt, sirup, and cream. Cover and boil 5 minutes.
Uncover. Boil slowly, stirring constantly, to firm
ball stage (248 F). Remove from fire. Add flavoring
and stir until well blended. Pour quickly over nuts
which have been placed in wellbuttered pan. When
cool cut in squares. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini