Recipe - Chocolate Caramel Walnut Fudge

3 cup Chocolate chips; (18 oz.)
1 cn (14 oz) sweetened condensed
milk
1 ds Salt
1 cup Chopped walnuts
One half cup Caramel ice cream topping
1 One half teaspoon Vanilla extract

In saucepan, over Low heat, melt chocolate chips with condensed milk and
salt. Remove from heat; stir in walnuts, caramel topping and vanilla.
Spread evenly into foillined 8 or 9 inch pan. Chill for 2 hours or until
firm. Turn fudge onto cutting board; peel off foil and cut into squares.
Makes about 2 pounds.

Recipe by: Eagle Brand/Diamond recipe

Posted to recipeludigest Volume 01 Number 357 by "Marie Smith"
craftee@sprynet.com on Dec 11, 1997