Recipe - Chocolate Caramel Pecan Rolls

3 To 3 One half cups sifted flour
One fourth cup Sugar
1 teaspoon Salt
1 pack Active dry yeast
1 cup Water
2 tablespoon Butter
1 Egg
One half cup Semisweet chocolate chips
2 tablespoon Butter
One half cup Pecans, chopped

In a large bowl, combine 1 One half cups flour, sugar, salt and yeast. Heat
water and 2 Tbsp. butter until hot (120130 degrees). Add water mixture and
egg to flour mixture and blend at low speed just until mixed. Continue
mixing at high speed for 3 minutes. Stir in as much remaining flour as you
can until dough pulls cleanly away from sides of bowl.

On floured surface, knead about 2 minutes. Roll dough into a 15x7"
rectangle. Melt chocolate chips and 2 Tbsp. butter together; cool and
spread over rectangle. Sprinkle with pecans. Starting with long side, roll
dough up jellyroll fashion. Cut into 12 slices.

Sprinkle a greased 13x9" pan with Topping ingredients (to follow). Place
dough slices on top. Cover loosely with plastic wrap or a towel. Let rise
in warm place until nearly double (35 to 40 minutes). Bake at 375 degrees
for 25 to 30 minutes; turn out onto a serving platter. If desired, drizzle
Chocolate Glaze (to follow) over the top of rolls.

TOPPING:

One half cup brown sugar One fourth cup pecans, chopped One half cup butter, softened 2 Tb
corn syrup

In a small bowl, combine all topping ingredients and mix well.

CHOCOLATE GLAZE:

1/3 cup semisweet chocolate chips 1 Tb butter

In a small saucepan, melt chocolate chips and butter over low heat. Drizzle
chocolate mixture over rolls, after you have turned them out onto serving
platter.

Source: Chocolate Mousse Cookbook

Makes: 1 dozen rolls