Recipe - Chocolate Caramel Pecan Cookies

1 cup Margarine
One fourth cup Lightly packed brown sugar
One half cup Granulated sugar
1 Egg
1 One half teaspoon Vanilla
2 cup Allpurpose flour
1 teaspoon Baking soda
One fourth teaspoon Salt
6 Squares semisweet chocolate
..chopped
1 cup Caramels, quartered
One fourth cup Coarsley chopped pecans

Preheat oven to 375F. Cream margarine, sugars, egg and vanilla in large
bowl on medium speed of electric mixer until light and creamy. Combine
flour, soda and salt. Add to creamed mixture; beating at low speed until
blended. Stir in remaining ingredients. Drop dough by heaping spoonsful
onto greased baking sheet. Bake at 375F for 9 12 minutes, or until light
golden. Makes about 36 cookies. Note: TASTES LIKE A CHOCOLATE BAR COOKIE.
Preparation time: 15 minutes Baking time: 12 minutes. Freezing: Excellent.
Posted to MMRecipes Digest V3 #255

Date: Tue, 17 Sep 1996 20:57:34 0400

From: Cindy J Hartlin chartlin@localhost.total.net.idiscover.net